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food contamination

05/26/2022 / By Mary Villareal

Government data: European fruits contaminated with hazardous pesticides increased dramatically over a 9-year period

A study of government data showed that European fruits contaminated with the most hazardous pesticides have seen a significant increase over a nine-year period. Around 33 percent of apples and 50 percent of blackberries surveyed had residues of the most toxic categories of pesticides, some of which have been linked to illnesses such as cancer, heart diseases […]

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